Bone – Pheasant meat, vanilla, lavender and blueberries, 13.5 cm

The selection of individual ingredients in dog chew bones has been carefully considered because they have specific functions. The filling that fills the bone is intended to relax the dog and bring it into a state of total calm.

The leather used to make the bones is 100% natural, undyed. It undergoes only a 3-week drying process at low temperature (between 25℃ and 28℃). Drying at this temperature preserves the valuable nutritional properties of all ingredients. The glue that holds the functional chewing bones together is collagen, which is naturally found in the leather.

Cowhide 94.8%, pheasant 4%, blueberry 1%, vanilla 0.1%, lavender 0.1%